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Since 2002, National Culinary Arts Month has been celebrated in July. Cooks, bakers, and chefs are honored for their creative expression through food and innovative recipes and meal concepts. It’s no wonder that the entire month of July is taken to celebrate these creatives as they combine their passion for food, knowledge, and expertise to create wonderful dishes and meals. Culinary Arts revolve around food, but also involve restaurant management skills, food safety, and food science. During this month you’ll see restaurants, kitchens, and culinary institutions honoring these professionals.

--From the National Restaurant Association