Westmoreland County Community College Library: Culinary Arts: Home

A-Z World Food
Thousands of global recipes, hundreds of articles about food and culture, and essential culinary resources like food glossaries, ingredient information, and dining etiquette

Chef Cindy Komarinski and Chef Will Racin were featured in the Nov/Dec 2024 issue of the National Culinary Review. The article “Earn While You Learn” discussed the importance of apprenticeship programs.

National Culinary Review
November/December 2024.
Pages 28-35.

Chefs Cindy Komarinski and Scott Schmucker, of Westmoreland County Community College, cook a complete farm to table meal at the beautiful Komarinski farm in Farmington, Pennsylvania.

Interlibrary Loan

Need a book or article we don't have? We can try to get it for you from another library.
It may take a week to 10 days from your request for the item to arrive.
Pick up and return the book here at the college library.

Have ideas or suggestions? We encourage recommendations for additional resources not currently listed in this guide. Members of the college community are encouraged to email suggestions to library@westmoreland.edu

Culinary Arts

Why Is Pumpkin Spice So Good?

Bet You've Never Made Bread Like This!

Interlibrary Loan