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LIBRARY

Located in the Student Achievement Center on the Youngwood Campus

Library Support is unavailable August 5 through August 14

We apologize for the current disruption in online library service
and anticipate OneSearch will work again soon.
This link will work on campus for EBSCO Resources.  OneSearch is the first link.
Off campus: Use EBSCO Open Research to find trusted research content 
                     Ask us to help you find alternatives: library@westmoreland.edu

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Since 2002, National Culinary Arts Month has been celebrated in July. Cooks, bakers, and chefs are honored for their creative expression through food and innovative recipes and meal concepts. It’s no wonder that the entire month of July is taken to celebrate these creatives as they combine their passion for food, knowledge, and expertise to create wonderful dishes and meals. Culinary Arts revolve around food, but also involve restaurant management skills, food safety, and food science. During this month you’ll see restaurants, kitchens, and culinary institutions honoring these professionals.

--From the National Restaurant Association

Cookbooks!

Perfectly Good Food
TX652 .L472 2023

Amish Family Recipes
TX721 .E352 2020

The World Central Kitchen Cookbook
TX725.A1 A567 2023

Red Sauce
TX819.T65 M33 2022

Let's Make Dumplings!
TX836 .A63 2021

You Can Cook This!
 TX837 .L13 2023

The Noom Kitchen
RM222.2 .S8885 2024

Earth to Tables Legacies
HD 9000.5 .B3234 2023

Westmoreland County Community College Library - Student Achievement Center, 145 Pavilion Lane, Youngwood, PA 15697
Phone: 724-925-4100 | library@westmoreland.edu | Library Hours | D2L | FAQs
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