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Culinary Arts

Background Sources: Food, Drink & Nutrtion


Credo Reference helps you start your research on food and nutrition with subject-specific dictionaries, culinary histories, and information on nutritional science.

Spotlight on Cooking!

The Noom Kitchen
RM222.2 .S8885 2024

Perfectly Good Food
TX652 .L472 2023

The World Central Kitchen Cookbook
TX725.A1 A567 2023

Red Sauce
TX819.T65 M33 2022

Let's Make Dumplings!
TX836 .A63 2021

You Can Cook This!
 TX837 .L13 2023

Earth to Tables Legacies
HD 9000.5 .B3234 2023

Change the Recipe: Because You Can't Build a Better World Without Breaking Some Eggs
TX649.A54 A3 2025

Easy Air Fryer
TX910.5.S375 A3 2025

Featured Books

Art Culinaire

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- Creative stories based on interviews with chefs 
- Meticulous recipes and spectacular on-location photography
- Published 4X/Year in Book Format
- Library has back issues from #60 (2001) to present
- Call number q TX1 .A78, in the Oversized Collection
- Older issues in the Auxiliary Library. Ask at the HelpDesk.

 

Books in This Library

Browsing the shelves?

Look for these Library of Congress classification letters on the book's spine label:

GT   Manners and Customs  
HC   Economic History/Conditions       
HD   Industries. Land Use. Labor.  
QP   Physiology  
RA   Public Aspects of Medicine     
SB   Plant Culture     
TX    Home Economics  

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